At The Mash in Calgary, we pride ourselves on blending the best of culinary art with sustainability. Our journey began in 2011 when siblings came together to create a unique dining experience. Utilizing spent grain from our sister company, Half Hitch Brewing, we crafted one-of-a-kind pizza dough that is not only tasty but also environmentally friendly.
Our commitment to sustainability means that each aspect of our restaurant encourages waste reduction through upcycling. We've created a welcoming space where guests can enjoy delicious meals while knowing they are supporting eco-friendly practices. Join us as we share our passion for food, family, and community in a warm and inviting environment.
Our commitment to sustainability means that each aspect of our restaurant encourages waste reduction through upcycling. We've created a welcoming space where guests can enjoy delicious meals while knowing they are supporting eco-friendly practices. Join us as we share our passion for food, family, and community in a warm and inviting environment.
